Proinsulin (Shorten Name),
Product Name:
Pig Proinsulin ELISA Kit
Cat.#:
E0379p
Brand:
EIAab®
Regulatory Status:
Detection Method:
ELISA
Assay Type:
Sandwich
Detection Range:
0.625-40pmol/ml
Sensitivity:
0.26pmol/ml
Specificity:
Natural and recombinant pig Proinsulin
Sample Type:
Serum, plasma, tissue homogenates, cell culture supernates and other biological fluids
Sample Data:
Assay Procedure:
Research Area:
Signal Transduction
Product Overview:
E0379p is a ready-to-use microwell, strip plate ELISA (enzyme-linked immunosorbent assay)
Kit for analyzing the presence of the A Disintegrin and Metalloprotease 30 (Proinsulin) ELISA Kit target analytes in biological samples. The concentration gradients of
the kit standards or positive controls render a theoretical kit detection range in biological research samples containing Proinsulin. The ELISA analytical biochemical
technique of the E0379p kit is based on Proinsulin antibody-Proinsulin antigen interactions (immunosorbency) and an HRP colorimetric detection system to detect Proinsulin
antigen targets in samples. The ELISA Kit is designed to detect native, recombinant, Proinsulin. Appropriate sample types may include undiluted human body fluids
and/or tissue homogenates,
secretions. Quality control assays assessing reproducibility identified the intra-assay CV (%) and inter-assay CV(%).
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Linearity
The linearity of the kit was assayed by testing samples spiked with appropriate concentration of Proinsulin and their serial dilutions.
The results were demonstrated by the percentage of calculated concentration to the expected.
|
Sample |
1：2 |
1:4 |
1:8 |
1:16 |
|
serum(n=5) |
103-111% |
106-116% |
105-113% |
112-120% |
|
EDTA plasma(n=5) |
87-97% |
86-96% |
88-96% |
96-106% |
|
heparin plasma(n=5) |
102-114%
|
82-91% |
80-90% |
101-111% |
General Annotation
Sub Unit:
N/A
Function:
Proinsulin is the prohormone precursor to insulin made in the beta cells of the islets of Langerhans, specialized regions of the pancreas. In humans, proinsulin is encoded by the INS gene.
Location:
Proinsulin is synthesized in the endoplasmic reticulum, where it is folded and its disulfide bonds are oxidized. It is then transported to the Golgi apparatus where it is packaged into secretory vesicles, and where it is processed by a series of proteases to form mature insulin. Mature insulin has 35 fewer amino acids; 4 are removed altogether, and the remaining 31 form the C-peptide. The C-peptide is abstracted from the center of the proinsulin sequence; the two other ends (the B chain and A chain) remain connected by disulfide bonds.
Vaild Sequence:
This product has not yet been referenced specifically in any publications.
Publishing research using this product ?
Please let us know and we will provide a credit for your next order.
Publishing research using this product ?
Please let us know and we will provide a credit for your next order.
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