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Proinsulin (Shorten Name ),
Product Name:

Pig Proinsulin ELISA Kit

Cat.#:

E0379p

Brand:
EIAab®
Regulatory Status:
Detection Method:
ELISA
Assay Type:
Sandwich
Detection Range:
0.625-40pmol/ml
Sensitivity:
0.26pmol/ml
Specificity:
Natural and recombinant pig Proinsulin
Sample Type:
Serum, plasma, tissue homogenates, cell culture supernates and other biological fluids
Sample Data:
Assay Procedure:
Assay Procedure
Research Area:
Signal Transduction
Pig Proinsulin ELISA Kit
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Product Datasheets
Datasheet: Down Datasheet
Instruction: Down Instruction
MSDS: MSDS


Linearity
The linearity of the kit was assayed by testing samples spiked with appropriate concentration of Proinsulin and their serial dilutions. The results were demonstrated by the percentage of calculated concentration to the expected.

Sample

1:2

1:4

1:8

1:16

serum(n=5)

103-111%

106-116%

105-113%

112-120%

EDTA plasma(n=5)

87-97%

86-96%

88-96%

96-106%

heparin plasma(n=5)

102-114%

 

82-91%

80-90%

101-111%

 

General Annotation


Sub Unit:
N/A


Function:
Proinsulin is the prohormone precursor to insulin made in the beta cells of the islets of Langerhans, specialized regions of the pancreas. In humans, proinsulin is encoded by the INS gene.


Location:
Proinsulin is synthesized in the endoplasmic reticulum, where it is folded and its disulfide bonds are oxidized. It is then transported to the Golgi apparatus where it is packaged into secretory vesicles, and where it is processed by a series of proteases to form mature insulin. Mature insulin has 35 fewer amino acids; 4 are removed altogether, and the remaining 31 form the C-peptide. The C-peptide is abstracted from the center of the proinsulin sequence; the two other ends (the B chain and A chain) remain connected by disulfide bonds.


This product has not yet been referenced specifically in any publications.
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