Mouse AGE/ Advanced glycation end-product ELISA Kit

Cat.#:

E0263m

Brand:

EIAab^®

Regulatory Status:

RUO

Detection Method:

ELISA

Assay Type:

Sandwich

Detection Range:

0.78-50ng/ml

Sensitivity:

0.412ng/mL

Specificity:

Natural and recombinant mouse Advanced glycation end-product

Sample Type:

Serum, plasma, tissue homogenates, cell culture supernates and other biological fluids

Sample Data:

Assay Procedure:

Research Area:

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Mouse AGE ELISA Kit

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Product Datasheets

Datasheet:

Instruction:

MSDS:

Data
Citations ( 1 )
Sequence / 3D
Feedback Wall (0)

Precision

Intra-assay Precision (Precision within an assay):Three samples of known concentration were tested twenty times on one plate to assess intra-assay precision.

Intra-Assay CV: ≤7.4%

Inter-assay Precision (Precision between assays):Three samples of known concentration were tested in five separate assays to assess inter-assay precision.

Inter-Assay CV: ≤9.8%

Recovery

Recovery was determined by spiking various levels of Advanced glycation end-product into serum and plasma.

Sample Type	Average(%)	Recovery Range(%)
Serum	106	100-112
Plasma	108	102-114

Linearity

The linearity of the kit was assayed by testing samples spiked with appropriate concentration of Advanced glycation end-product and their serial dilutions. The results were demonstrated by the percentage of calculated concentration to the expected.

Sample	1：2	1:4	1:8	1:16
serum(n=5)	93-102%	91-99%	101-110%	112-120%
EDTA plasma(n=5)	101-110%	108-117%	83-93%	90-103%
heparin plasma(n=5)	99-109%	98-109%	108-108%	108-116%

General Annotation

Sub Unit:

N/A

Function:

An advanced glycation end-product (AGE) is the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. (The literature is inconsistent in applying these terms. For example, Maillard reaction products are sometimes considered intermediates and sometimes end products.) Side products generated in intermediate steps may be oxidizing agents (such as hydrogen peroxide), or not (such as beta amyloid proteins). "Glycosylation" is sometimes used for "glycation" in the literature, usually as 'non-enzymatic glycosylation.

Location:

N/A

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