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VE (Shorten Name),
Product Name:

General VE/ Vitamin E ELISA Kit

 
Cat.#:

E0922Ge

Brand:
EIAab®
Regulatory Status:
Detection Method:
ELISA
Assay Type:
Competitive
Detection Range:
0.78-50umol/L
Sensitivity:
0.33umol/L
Specificity:
Natural and recombinant general Vitamin E
Sample Type:
Serum, plasma, tissue homogenates, cell culture supernates and other biological fluids
Sample Data:
Assay Procedure:
Research Area:
-
Product Overview:
E0922Ge is a ready-to-use microwell, strip plate ELISA (enzyme-linked immunosorbent assay) Kit for analyzing the presence of the A Disintegrin and Metalloprotease 30 (Vitamin E) ELISA Kit target analytes in biological samples. The concentration gradients of the kit standards or positive controls render a theoretical kit detection range in biological research samples containing Vitamin E. The ELISA analytical biochemical technique of the E0922Ge kit is based on Vitamin E antibody-Vitamin E antigen interactions (immunosorbency) and an HRP colorimetric detection system to detect Vitamin E antigen targets in samples. The ELISA Kit is designed to detect native, recombinant, Vitamin E. Appropriate sample types may include undiluted human body fluids and/or tissue homogenates, secretions. Quality control assays assessing reproducibility identified the intra-assay CV (%) and inter-assay CV(%).
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General VE ELISA Kit
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Product Datasheets
Datasheet:
Instruction:
MSDS:


Linearity
The linearity of the kit was assayed by testing samples spiked with appropriate concentration of Vitamin E and their serial dilutions. The results were demonstrated by the percentage of calculated concentration to the expected.

Sample

1:2

1:4

1:8

1:16

serum(n=5)

94-104%

108-118%

83-91%

107-117%

EDTA plasma(n=5)

102-114%

110-120%

104-114%

96-105%

heparin plasma(n=5)

80-90%

 

105-117%

101-111%

96-109%

 

General Annotation


Sub Unit:
N/A


Function:
Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. There are many different forms of vitamin E, of which γ-tocopherol is the most common in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine and dressings. α-Tocopherol, the most biologically active form of vitamin E, is the second most common form of vitamin E in the North American diet. This variant of vitamin E can be found most abundantly in wheat germ oil, sunflower, and safflower oils. It is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation.


Location:
N/A


Sample Data
Sample Data
Sample Data
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