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FTA (Shorten Name),
Product Name:

General FTA/ Fructosamine ELISA Kit

 
Cat.#:

E2169Ge

Brand:
EIAab®
Regulatory Status:
Detection Method:
ELISA
Assay Type:
Competitive
Detection Range:
15.6-1000umol/L
Sensitivity:
4.7umol/L
Specificity:
Natural and recombinant general Fructosamine
Sample Type:
Serum, plasma, tissue homogenates, cell culture supernates and other biological fluids
Sample Data:
Assay Procedure:
Research Area:
-
Product Overview:
E2169Ge is a ready-to-use microwell, strip plate ELISA (enzyme-linked immunosorbent assay) Kit for analyzing the presence of the A Disintegrin and Metalloprotease 30 (Fructosamine) ELISA Kit target analytes in biological samples. The concentration gradients of the kit standards or positive controls render a theoretical kit detection range in biological research samples containing Fructosamine. The ELISA analytical biochemical technique of the E2169Ge kit is based on Fructosamine antibody-Fructosamine antigen interactions (immunosorbency) and an HRP colorimetric detection system to detect Fructosamine antigen targets in samples. The ELISA Kit is designed to detect native, recombinant, Fructosamine. Appropriate sample types may include undiluted human body fluids and/or tissue homogenates, secretions. Quality control assays assessing reproducibility identified the intra-assay CV (%) and inter-assay CV(%).
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General FTA ELISA Kit
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Product Datasheets
Datasheet:
Instruction:
MSDS:


Linearity
The linearity of the kit was assayed by testing samples spiked with appropriate concentration of Fructosamine and their serial dilutions. The results were demonstrated by the percentage of calculated concentration to the expected.

Sample

1:2

1:4

1:8

1:16

serum(n=5)

112-122%

92-102%

81-90%

94-104%

EDTA plasma(n=5)

103-113%

108-117%

95-105%

92-102%

heparin plasma(n=5)

100-100%

 

105-115%

109-120%

90-98%

 

General Annotation


Sub Unit:
N/A


Function:
Fructosamine is a compound that can be considered the result of a reaction between fructose and ammonia or an amine (with a molecule of water being released). A fructosamine is also formed when carbonyl group of glucose reacts with an amino group of a protein, as the double bond to oxygen moves from the end carbon atom to the next carbon atom and water is released. Fructosamines formed from serum proteins such as albumin are known as glycated serum protein (GSP), and are used to identify the plasma glucose concentration over time and so assess diabetic control over an intermediate period of time.


Location:
N/A


This product has not yet been referenced specifically in any publications.
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