HA (Shorten Name ),
Product Name:
General HA/ Hyaluronic acid ELISA Kit
Cat.#:
E0182Ge
Brand:
EIAab®
Regulatory Status:
Alternative:
Hyaluronan, Hyaluronate
Detection Method:
ELISA
Assay Type:
Competitive
Detection Range:
6.25-400ng/mL
Sensitivity:
3.125ng/mL
Specificity:
Natural and recombinant general Hyaluronic acid
Sample Type:
Serum, plasma, tissue homogenates, cell culture supernates and other biological fluids
Sample Data:
Assay Procedure:

Research Area:
-
- Data
- Citations ( 4 )
- Sequence / 3D
- Feedback Wall (0)
Linearity
The linearity of the kit was assayed by testing samples spiked with appropriate concentration of Hyaluronic acid and their serial dilutions.
The results were demonstrated by the percentage of calculated concentration to the expected.
Sample |
1:2 |
1:4 |
1:8 |
1:16 |
serum(n=5) |
95-105% |
88-100% |
107-119% |
92-102% |
EDTA plasma(n=5) |
92-100% |
103-113% |
82-93% |
100-109% |
heparin plasma(n=5) |
113-123%
|
110-120% |
86-97% |
84-93% |
General Annotation
Sub Unit:
N/A
Function:
Hyaluronan (also called hyaluronic acid or hyaluronate or HA) is an anionic, nonsulfated glycosaminoglycan distributed widely throughout connective, epithelial, and neural tissues. It is unique among glycosaminoglycans in that it is nonsulfated, forms in the plasma membrane instead of the Golgi, and can be very large, with its molecular weight often reaching the millions. One of the chief components of the extracellular matrix, hyaluronan contributes significantly to cell proliferation and migration, and may also be involved in the progression of some malignant tumors.
The average 70 kg (154 lbs) person has roughly 15 grams of hyaluronan in the body, one-third of which is turned over (degraded and synthesized) every day. Hyaluronic acid is also a component of the group A streptococcal extracellular capsule, and is believed to play a role in virulence.
Location:
N/A
[1].
Chunqiu Hao, Yumei Xie, Meijuan Peng, Li Ma, Yun Zhou, Yan Zhang, Wenzhen Kang, Jiuping Wang, Xuefan Bai, Pingzhong Wang, Zhansheng Jia
[2].
Zakaria S, El-Sisi A.
[3].
Stachowska E, Ryterska K, Maciejewska D, et al.
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