CH (Shorten Name ),
Product Name:
General CH/ Cholesterol ELISA Kit
Cat.#:
E1701Ge
Brand:
EIAab®
Regulatory Status:
Detection Method:
ELISA
Assay Type:
Competitive
Detection Range:
0.156-10nmol/mL
Sensitivity:
0.068nmol/mL
Specificity:
Natural and recombinant general Cholesterol
Sample Type:
Serum, plasma, tissue homogenates, cell culture supernates and other biological fluids
Sample Data:
Assay Procedure:
Research Area:
-
- Data
- Citations ( 1 )
- Sequence / 3D
- Feedback Wall (0)
Linearity
The linearity of the kit was assayed by testing samples spiked with appropriate concentration of Cholesterol and their serial dilutions.
The results were demonstrated by the percentage of calculated concentration to the expected.
|
Sample |
1：2 |
1:4 |
1:8 |
1:16 |
|
serum(n=5) |
103-113% |
99-111% |
98-108% |
89-98% |
|
EDTA plasma(n=5) |
92-102% |
82-93% |
82-82% |
104-113% |
|
heparin plasma(n=5) |
111-123%
|
94-102% |
107-116% |
106-116% |
General Annotation
Sub Unit:
N/A
Function:
Cholesterol, from the Greek chole- (bile) and stereos (solid) followed by the chemical suffix -ol for an alcohol, is an organic chemical substance classified as a waxy steroid of fat. It is an essential structural component of mammalian cell membranes and is required to establish proper membrane permeability and fluidity.
In addition to its importance within cells, cholesterol is an important component in the hormonal systems of the body for the manufacture of bile acids, steroid hormones, and vitamin D. Cholesterol is the principal sterol synthesized by animals; in vertebrates it is formed predominantly in the liver. Small quantities are synthesized in other cellular organisms (eukaryotes) such as plants and fungi. It is almost completely absent among prokaryotes, i.e. bacteria.
Although cholesterol is important and necessary for human health, high levels of cholesterol in the blood have been linked to damage to arteries and cardiovascular disease.
Location:
N/A
Valid Sequence:
[1].
A M. Fayez, A S. Elnoby, N H. Bahnasawy, et al.
Feedback Wall
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