AGE (短名 ),
Rat AGE/ Advanced glycation end-product CLIA Kit
Natural and recombinant rat Advanced glycation end-product
Serum, plasma, tissue homogenates, cell culture supernates and other biological fluids
An advanced glycation end-product (AGE) is the result of a chain of chemical reactions after an initial glycation reaction. The intermediate products are known, variously, as Amadori, Schiff base and Maillard products, named after the researchers who first described them. (The literature is inconsistent in applying these terms. For example, Maillard reaction products are sometimes considered intermediates and sometimes end products.) Side products generated in intermediate steps may be oxidizing agents (such as hydrogen peroxide), or not (such as beta amyloid proteins). "Glycosylation" is sometimes used for "glycation" in the literature, usually as 'non-enzymatic glycosylation.
"Blockade of advanced glycation end product formation attenuates bleomycin-induced pulmonary fibrosis in rats"
L Chen, T Wang, X Wang, et al.
"Effects of an oral adsorbent on oxidative stress and fibronectin expression in experimental diabetic nephropathy"
SH Lee, BY Nam, EW Kang, et al.
From: Nephrol Dial Transplant
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